single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts
single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts
single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts
single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts
single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts
single-origin, responsibly sourced
no preservatives, no fillers
real ingredients, no shortcuts

Meet podi

A roasted blend of lentils and spices, ground coarse. South Indian kitchens have kept a bowl of it at the table for as long as anyone can remember.

Sprinkle it over hot rice. Serve it next to idli or dosa. Stir it into noodles. A spoonful is often all a meal needs.

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Different ways to eat it

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Featured collection

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